private dining
At Studio Lemoni by Valerie, private dining is more than just a meal; it’s a tailor-made culinary experience. We craft unique moments perfectly aligned with your preferences and style, ensuring your guests enjoy nothing less than an unforgettable evening.
how does it work?
Our private dining service is carefully designed to guarantee a smooth and personalized process
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Submit your request: Fill out the form on our website or send us an email to info@lemonibyvalerie.com
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Introductory meeting: A first call to discuss your needs and preferences.
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Proposal & Quote: Within approximately 24 hours after our first call, you’ll receive a personalized proposal via email.
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Final proposal discussion: A second meeting to review and finalize all the details and feedback
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Approval: Once you’ve approved, we’ll start meticulously planning every detail for your diner.
what does it cost?
At Lemoni we offer transparent and clear pricing for your exclusive private dining experience. Below is an overview of our menu options and additional costs.
MENU OPTIONS
Our menu prices include carefully selected and prepared dishes made with the finest ingredients
3-course menu
starter, main course & dessert — €60 pp
With drinks — 2 glasses of wine & coffee or tea — €15 pp
4-course menu
amuse-bouche, starter, main course & dessert — €70 pp
With drinks — 1 glass of bubbels, 2 glasses of wine & coffee or tea — €25 pp
5-course menu
amuse-bouche, starter, intermediate course, main course &dessert — €90 pp
With drinks — 1 glass of bubbels, 3 glasses of wine & coffee or tea — €35 ppp
ADDITIONAL COSTS
Start-up cost — €200*
Host/Hostess — €30 / hour**
Chef — €50 / hour**
Sous-chef — €40 / hour**
*Preparation and planning costs of €200 are standard for every private dinner. This fee covers the initial setup, creating a customized menu, the first meetings and discussions, as well as logistics coordination to ensure a seamless and personalized dining experience
**We always arrive one hour before the start of the event to ensure everything is perfectly prepared. For events with up to 10 guests, we work with one chef and one waiter, unless otherwise requested. For events with 10 to 20 guests, we include an additional sous-chef and waiter to provide seamless service